El Salvador Finca Palin

For over 100 years, Finca Palin has honed its craft as a family operation spanning three generations. The coffee cherries are hand-picked and delivered to the nearby Beneficia Rio Zarco mill, where they are left to ferment for 10 to 12 hours after pulping. The beans are then washed and laid out to dry on clay patios that promote even heat distribution to ensure ideal and consistent moisture content.

The range of flavors in this coffee almost match the diversity of its origin.

The cup’s character presents light, crisp, and clear­—with sparkling acidity and green tea and floral aromas that open to notes of almond, melon, and vanilla bean. For a finale, a taste akin to peanut butter cup candy caps off this unique array of flavors.